How to make Nigerian Chin Chin

Traditional Nigerian Chin Chin Recipe (500g Flour Batch)

📝 Ingredients

• 500g all-purpose flour
• 100g granulated sugar
• 125g margarine or butter (room temperature)
• 1/2 teaspoon baking powder
• 1/2 teaspoon grated nutmeg (optional, for flavor)
• 1/4 teaspoon salt
• 2 medium eggs
• 100ml liquid milk (or water for a dairy-free option)
• Vegetable oil for deep frying (about 1 liter)

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🥣 Instructions

1. Mix the Dry Ingredients

In a large mixing bowl:

• Combine flour, sugar, baking powder, nutmeg, and salt.
• Stir to evenly distribute all dry ingredients.

2. Add the Fat

• Cut in the margarine or butter and rub into the flour using your fingertips until the mixture resembles coarse breadcrumbs.

3. Add the Eggs and Liquid

• In a separate bowl, beat the eggs lightly and mix with the milk.
• Gradually add the egg-milk mixture to the flour mixture, kneading gently until you form a soft but not sticky dough.

Tip: If the dough is too soft, sprinkle in a little more flour. If too dry, add a teaspoon of milk at a time.

4. Rest the Dough (Optional)

• Cover the dough with a clean towel and let it rest for about 10–15 minutes. This helps with rolling.

5. Roll and Cut

• Lightly flour a clean surface.
• Roll out the dough to about 1/4 inch (0.6cm) thickness.
• Cut into small bite-sized squares or strips using a knife or pastry cutter.

6. Fry the Chin Chin

• Heat vegetable oil in a deep fryer or heavy pot to about 170–180°C (340–355°F).
• Fry the chin chin in batches, stirring gently for even browning.
• Remove when golden brown and crisp (about 5–7 minutes per batch).
• Drain on paper towels to remove excess oil.

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🍽️ Serving Suggestions

Let cool completely and store in an airtight container. Chin chin stays crunchy for weeks if kept dry.

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🔥 Calories Information (Per Serving)

Let’s assume this recipe makes 10 servings (about a small handful or 50g per serving):

Ingredient	Approx. Calories
500g Flour	1,820 kcal
100g Sugar	387 kcal
125g Margarine	900 kcal
2 Eggs	140 kcal
100ml Milk	64 kcal
Oil absorbed (~60g)	540 kcal
Total	~3,851 kcal

• Per 50g serving: ~385 kcal

💡 Note: Actual calorie count can vary depending on the amount of oil absorbed and size of cut pieces.

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🧠 Tips for 9jaTribe Readers

• Flavor Twist: Add a teaspoon of vanilla extract or ground cinnamon.
• Healthier Option: Try baking at 180°C (350°F) for 20–25 minutes for a lower-oil alternative.
• Bulk Batch: Double the recipe for parties or festive seasons like Christmas or New Year.